Instructions

  1. Peel and finely slice banana.
  2. Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.
  3. Bring to the boil, stirring steadily.
  4. Reduce the heat and simmer, stirring occasionally for about 5 to 10 minutes, or until the desired consistency is reached.
  5. Divide mix between 2 bowls, pour over a little more soy milk and scatter the pumpkin seeds over the porridge.