Ingredients
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2 tablespoons butter
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3/4 cup finely chopped onion
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1 1/2 cups long-grain white rice
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6 tablespoons orange juice
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1 tablespoon freshly grated orange zest
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground cumin
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1/2 teaspoon salt
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2 1/2 cups low sodium chicken broth
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1/2 cup chopped unsalted natural pistachios
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ground black pepper, to taste
Instructions
- Melt butter in sauce pan over medium-high heat.
- Add onion; saute 5 minutes.
- Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
- Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
- Season with pepper; mix in nuts.