Ingredients

Instructions

  1. Put the broth, onion, garlic, carrots, potato, and peppercorns in a large saucepan. Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
  2. Add the spinach and continue to simmer until the veggies are tender and the spinach is wilted, about 5 to 10 minutes longer.
  3. Remove from heat. Puree with an immersion blender. If you do not have an immersion blender, puree in batches in a blender. Stir in the milk.
  4. Return to the stove and heat briefly to heat the milk.
  5. Note: I do not add salt, as for me the broth adds more than enough. If you are using homemade broth, salt to taste.