Instant Blender Strawberry Ice Cream

3 hrs

6 servings

5.0/5 (6 reviews)

The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results

Ingredients

Instructions

Chop the frozen strawberries then place in a blender.
In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
Transfer to a shallow pan and freeze until firm (about 2-3 hours).

Prep: 5 mins

Cook: 3 hrs

Total: 3 hrs

Frozen Desserts

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Amount Per Serving
Calories 358.2
% Daily Value*
Total Fat 22.2g	34%
Cholesterol 81.5mg	27%
Total Carbohydrate 42.1g	15%
	Dietary Fiber 2.1g	8%
	Sugars 38.2g
Protein 1.8g

Amount Per Serving

Calories 358.2

% Daily Value*

Total Fat 22.2g

34%

Cholesterol 81.5mg

27%

Total Carbohydrate 42.1g

15%

Dietary Fiber 2.1g

Sugars 38.2g

Protein 1.8g