Ingredients

• 2 (14 ounce) cans diced tomatoes
• 6 cups chicken stock
• 1 cup uncooked ditalini (or other small pasta)
• 1 (14 1/2 ounce) can kidney beans
• 1 (14 1/2 ounce) can cannellini beans
• 1 (14 1/2 ounce) can pinto beans
• 2 carrots, diced
• 2 celery ribs, diced
• 1 tablespoon dried parsley
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 3 garlic cloves, minced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes
• fresh grated parmesan cheese