Ingredients
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1 tablespoon vegetable oil
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6 medium summer squash, thinly sliced
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1 large vidalia onion, thinly sliced
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1 tablespoon butter
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1/2 cup grated fresh parmesan cheese
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1 cup shredded sharp cheddar cheese
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1/2 cup sour cream
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salt & freshly ground black pepper
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1 sleeve cracker, crushed medium to fine (recommended Ritz)
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
- Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
- Bake for 20 minutes or until the top is golden and bubbly.