Ingredients
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2 lbs boneless chicken breasts
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1 -2 tablespoon olive oil
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2 garlic cloves (crushed)
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1/4 teaspoon ginger
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1/2 teaspoon crushed red pepper flakes
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1/4 cup apple juice
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1/3 cup brown sugar
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2 tablespoons ketchup
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1 tablespoon vinegar
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1/2 cup water
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1/3 cup soy sauce
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1 tablespoon cornstarch
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1 tablespoon cold water
Instructions
- Heat oil in large pot and add diced chicken. Lightly brown the chicken.
- Remove chicken and set aside, drain out excess liquid from pot.
- Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot and heat over medium flame.
- Bring to a boil and let simmer for 20 minutes.
- To thicken the sauce, add corn starch and water.
- Serve over rice.