Ingredients
Instructions
- If the cocoa has lumps, sift or press through a fine mesh sieve (to avoid a lumpy sauce).
- Set aside.
- In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved.
- Boil gently for about 1 minute.
- Remove pan from heat and whisk in instant coffee or espresso until dissolved.
- Whisk in cocoa until thoroughly incorporated and smooth.
- Scoop ice cream or frozen yogurt into coffee cups or dessert dishes.
- Spoon on warm espresso sauce and top with a dollop of whipped topping if desired.
- Serve with a cookie.