Ingredients
-
1 (16 ounce) package firm tofu
-
-
1/4 cup fresh lemon juice
-
2 tablespoons soy sauce
-
3 tablespoons olive oil (or vegetable oil)
-
1/2 cup water
-
1 tablespoon minced scallion
-
1 teaspoon Tabasco sauce (or 1 fresh green chile, seeded, minced)
-
-
1/4 cup fresh lemon juice
-
2 tablespoons soy sauce
-
3 tablespoons olive oil (or vegetable oil)
-
1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 400*F.
- Cut the tofu cake horizontally into four slices and set aside. Choose a marinade and whisk together all ingredients until smooth. Pour half in a small nonreactive baking pan. Place the tofu slices in the pan and pour on the remaining marinade.
- Bake 45-60 minutes, turning the tofu once after about 30 minutes. The baked tofu should be browned, bubbling, and curling up at the edges.
- Remove from the oven and with a metal spatula, move the tofu slices to a serving platter.
- Serve hot, warm, at room temperature, or chilled.
- The tofu will keep in an airtight contaiiner or plastic bag in the fridge for up to 5 days. Enjoy!