Ingredients

Instructions

  1. Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
  2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
  3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!