Ingredients

• 1 cup kabuli channa, soaked overnight (white chickpeas)
• 1 large tomatoes, chopped
• 1 large onion, finely chopped
• 1 small onion, sliced into rings (for garnishing)
• cilantro, chopped (for garnishing)
• 1 teaspoon garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 3 green chilies, chopped
• 1 tablespoon coriander leaves, chopped
• 1/2 teaspoon cumin seed
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 3 -4 pinches asafoetida powder (hing)
• 2 tablespoons tamarind extract
• 2 tablespoons oil
• 1 tablespoon ghee
• 1 teaspoon red chili powder