Ingredients

Instructions

  1. Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
  2. Add cleaned shrimp, and stir to coat.
  3. Marinate 1-2 hours in the refrigerator.
  4. Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
  5. Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
  6. Serve with lime wedges.