Ingredients
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cooking spray
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1/2 cup Italian seasoned breadcrumbs
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2 tablespoons parmesan cheese, freshly grated
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2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/2 teaspoon parsley
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3 medium zucchini
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1/4 cup milk
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1 cup spaghetti sauce or 1 cup ranch dressing
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1 egg (might need 2)
Instructions
- Preheat oven to 400 degrees F.
- Spray a cookie sheet with cooking spray.
- Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine.
- Set aside.
- Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally.
- Beat egg and milk in a shallow bowl.
- Dip each piece of zucchini in egg mixture then bread crumb mixture.
- Repeat until all of the sticks are coated; place them on prepared cookie sheet.
- Bake for 10-15 minutes or until brown and tender.
- Serve with warm spaghetti sauce or ranch dressing.