Ingredients
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1 1/2-2 lbs halibut steaks
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salt
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3 tomatoes, peeled,seeded,and chopped
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1/2 cup green pepper, chopped
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1/2 cup onion, chopped
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1 jalapeno, chopped (de-seeded to reduce heat, if you need to)
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3 tablespoons butter
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1 1/2 tablespoons lemon juice
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1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot sauce
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fresh ground pepper or course ground pepper
Instructions
- Preheat oven to 400 degrees F.
- Lightly butter a shallow baking dish large enough to place fish in one layer.
- Salt and pepper fish steaks, place in baking dish.
- Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
- Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
- Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
- NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!