Ingredients

Instructions

  1. Mix first six ingredients in a deep-sided bowl. Drizzle and whisk the olive oil into the mixture to emulsify. Set aside.
  2. Mix the watermelon and red onion together in a large bowl.
  3. Pour the dressing over the melon, turning to coat all sides. Return it to the refrigerator and let the melon marinate for 20 minutes or less. NOTE: I cut my melon very small and it was best after about 5 minutes in the marinade!
  4. Layer the field greens on a small dinner plate.
  5. Place the chunks of watermelon (allowing some of the dressing to transfer to the lettuce) and the onion in the center of the greens.
  6. Grind pepper to taste over the salad.