Ingredients
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8 -10 peaches, peeled, pitted and sliced into thin wedges
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1/4 cup white sugar
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1/4 cup brown sugar
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1/4 teaspoon cinnamon
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1/8 teaspoon ground nutmeg
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1 teaspoon fresh lemon juice
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2 teaspoons cornstarch
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1 cup all-purpose flour
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1/4 cup white sugar
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1/4 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter, chilled and cut into small pieces
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1/4 cup boiling water
Instructions
- Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar and cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter with your fingertips or a pastry blender, until mixture resembles course meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon. Bake until topping is golden, about 30 minutes.