Ingredients

Instructions

  1. Preheat oven to 180°C.
  2. Beat butter and sugar until light and creamy.
  3. Add mashed banana.
  4. Add egg gradually beating after each addition.
  5. Add essence.
  6. Fold in sifted flour alternately with milk.
  7. Stir until just combined and mixture is smooth.
  8. Bake in a 9x23 cm oiled loaf tin for 45 minutes or till skewer comes out clean.
  9. Leave cake in tin for 5 minutes, thank turn onto a wire rack to cool.