Basic Fish Cure (Bbq Rub)

5 mins

8 servings

4.0/5 (4 reviews)

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish.

Ingredients

Instructions

Combine all ingredients in a small bowl with your fingers.
If using as a seasoning, just sprinkle on the fish before grilling.
If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Low Protein

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Amount Per Serving
Calories 111.7
% Daily Value*
Total Fat 0.3g	0%
Cholesterol 0mg	0%
Total Carbohydrate 28.0g	10%
	Dietary Fiber 0.4g	1%
	Sugars 26.7g
Protein 0.4g

Amount Per Serving

Calories 111.7

% Daily Value*

Total Fat 0.3g

Cholesterol 0mg

Total Carbohydrate 28.0g

10%

Dietary Fiber 0.4g

Sugars 26.7g

Protein 0.4g