Ingredients
-
2 lbs ground beef
-
3 eggs, beaten
-
1/3 cup ketchup
-
1/4 cup Heinz 57 steak sauce
-
1 tablespoon Worcestershire sauce
-
1/2 tablespoon garlic powder
-
1/4 cup bell pepper, chopped (add more or less if you like)
-
1 (1 ounce) package dry ranch dressing mix
-
1 (6 ounce) can French-fried onions
-
salt and black pepper
-
1 cup herb-seasoned dry bread stuffing mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.