Ingredients
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2 cups plain flour
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1 cup sugar (white)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons cinnamon (add to your own taste, I personally add closer to a full Table spoon)
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1 teaspoon salt
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1 cup milk
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1/4 cup vegetable oil
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2 eggs
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1 teaspoon vanilla
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2 tablespoons butter
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1 tablespoon cinnamon
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1 cup raisins (other dried fruit)
Instructions
- Combine dry ingredients and set aside.
- Mix oil, milk, eggs and vanilla.
- Add wet mix to the dry mix.
- Mix until JUST combined, if batter is lumpy that is FINE.
- Cut up butter and toss with cinnamon.
- Fold butter into batter.
- If adding something in do at this point.
- Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
- Bake at 350 for 45 or until the tooth pick comes out clean.