Ingredients

Instructions

  1. Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
  2. Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
  3. In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
  4. To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
  5. Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
  6. Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.