Sour Cream Meatballs in Cream of Chicken Soup

1 hrs

6 servings

5.0/5 (3 reviews)

Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well.

Ingredients

1 1/2-2 lbs ground chuck
2 eggs
1 cup breadcrumbs
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 soup can milk or 1 water
1 1/4 ounces dry onion soup mix

Instructions

Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.

Prep: 45 mins

Cook: 30 mins

Total: 1 hrs

Meat

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Amount Per Serving
Calories 489.4
% Daily Value*
Total Fat 32.3g	50%
Cholesterol 164.2mg	55%
Total Carbohydrate 21.6g	8%
	Dietary Fiber 1.2g	4%
	Sugars 3.1g
Protein 26.6g

Amount Per Serving

Calories 489.4

% Daily Value*

Total Fat 32.3g

50%

Cholesterol 164.2mg

55%

Total Carbohydrate 21.6g

Dietary Fiber 1.2g

Sugars 3.1g

Protein 26.6g