Ingredients

Instructions

  1. In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
  2. Add chicken.
  3. Toss to coat.
  4. Cover.
  5. Set aside for at least 30 minutes or refrigerate up to 2 hours.
  6. Grill over medium heat, about 8-10 minutes a side.
  7. Watch carefully.