Ingredients
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2 cups pasta (macaroni or rotini)
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1 cup frozen cut green beans
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1 (6 ounce) can tuna (water packed, drained)
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1/2 cucumber, chopped
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4 tablespoons olive oil
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4 tablespoons red wine vinegar
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1/2 teaspoon dry mustard
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2 tablespoons crumbled feta cheese
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8 small black olives
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1 cup red kidney beans (canned, drained)
Instructions
- Cook pasta according to package directions (microwave or stovetop). Drain well.
- Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
- Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
- Add hot pasta to tuna mixture and toss well.
- In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
- Serve immediately.