Ingredients
Instructions
- Drain the potatoes and dry them over the stove. Set aside.
- Pour boiling water over spring onions in a small bowl to soften them (I used a quarter cup of boiling water). Drain and heat them gently witht he milk for 5-6 minutes.
- Mash the potatoes and add the milk mixture.
- Melt the butter or margerine in a pan and toss the shredded cabbage in it. Fold into the potato. Season generously.
- You can either serve it as is (like I did), or fry it in butter, oil or dripping like a thick pancake until the outside is crusty, crisp and brown.