Ingredients

Instructions

  1. Turn oven on to 300.
  2. Place pork in lasagne pan fat side up. (can be placed on a rack,optional).
  3. Score fat lightly in a diamond pattern, not piercing through to the meat.
  4. Rub salt, pepper and garlic on the fat.
  5. Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
  6. Remove tin foil and reduce oven to 225.
  7. Continue roasting for 4 hours.
  8. Remove from oven and drain drippings if desired.
  9. Turn oven up to 450-500.
  10. Place pork back in oven until fat is crispy and browned, about 5-10mins.
  11. Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
  12. Remove meat and tear apart with 2 forks.
  13. Toss with favorite BBQ sauce and serve on buns.
  14. *note* I've made this a 1000 times. Sometimes with aromatic herbs such as rosemary, thyme and sage. Sometimes with a wet rub. Sometimes with fruit such as apples,peaches, or pineapple. I've never had one not turn out. I posted this recipe today because that's what in my oven. (big game on!).
  15. Enjoy!