Ingredients

• 1 medium red onion, chopped to 1-inch pieces
• 1 medium yellow squash, chopped to 1-inch pieces
• 1 medium zucchini, chopped to 1-inch pieces
• 1 medium tomatoes, chopped to 1-inch pieces
• 1 medium red pepper, chopped to 1-inch pieces
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon savory
• 1/4 teaspoon celery seed
• 1/4 teaspoon mint, dried
• 1/4 teaspoon black pepper
• 1/2 cup mushroom, sliced