Ingredients
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1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces
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1 large onion, peeled and cut into 1 1/2 inch wedges
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6 garlic cloves, peeled
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3 tablespoons olive oil
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1 tablespoon rosemary, fresh and chopped
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1 tablespoon oregano or 1 tablespoon marjoram, fresh and chopped
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1 teaspoon salt
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3/4 lb turnip, peeled and cut into 1/1/2 inch pieces
Instructions
- Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
- Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.