Ingredients

Instructions

  1. Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
  2. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
  3. Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
  4. Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.