Ingredients
-
1 tablespoon olive oil
-
1 teaspoon curry powder
-
1 pinch cinnamon
-
2 garlic cloves, minced
-
1/2 red bell pepper, chopped
-
3/4 teaspoon paprika
-
1 (19 fluid ounce) can black beans
-
1 1/2 tablespoons peanut butter, softened in a couple TBSP warm water
-
1/2 cup warm water
-
1/2 lime, juice of
-
1 teaspoon brown sugar
-
salt and pepper
-
2 tablespoons onions, diced
-
1 small sweet potato, cubed
Instructions
- Prep sweet potato, onion, garlic and red pepper.
- Heat oil, curry powder and cinnamon together in a large pot, stirring until hot.
- Add cubed sweet potato, onion, garlic, red pepper and paprika. Cook about 4 minutes, stirring often.
- Add beans, warm water and softened peanut butter. Stir well.
- Simmer on medium-low heat for 10 minutes (until sweet potato is tender), stirring occasionally.
- Turn off heat.
- Add lime juice, brown sugar and salt and pepper. Stir thoroughly.
- Serve and enjoy!