Ingredients

Instructions

  1. Chop chicken, celery, carrots,onion, and mince garlic.
  2. bring two quarts water, chicken, carrots,onion, celery, garlic, bay leaf, stock, and some salt to a boil.
  3. reduce heat to medium-low. simmer 20 minutes.
  4. add thyme.
  5. In a mixing bowl, whisk cornmeal, flour, baking powder, parsley,1/2 tsp salt, shallot, zest and cheese.
  6. cut butter into small pieces, add butter to mixture with fingertips, until mixture resembles course meal.
  7. add milk, and stir until a dough forms.
  8. roll into 1 inch balls, add all at once to simmering broth.
  9. cover, simmer undisturbed, for 20 minutes.
  10. don't forget to remove the bay leaf before serving!