Ingredients

• 1 head romaine lettuce, separated into leaves
• 1 cup red onion, cut in half and thinly sliced
• 1 cup black olives
• 1/4 cup lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 cup olive oil
• 2 oranges