Ingredients
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2/3 cup diced peeled papaya
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2/3 cup diced peeled mango
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped red onion
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon grated lime rind
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2 tablespoons fresh lime juice
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1 cup finely chopped red onion
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1/2 cup dry breadcrumbs
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1/3 cup bottled sweet and sour sauce
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1/4 cup finely chopped red bell pepper
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1 tablespoon jamaican jerk seasoning (such as Spice Islands)
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1 lb ground turkey
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cooking spray
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4 (2 ounce) kaiser rolls or 4 (2 ounce) hamburger buns
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1 large egg white
Instructions
- For the salsa:.
- Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
- Let stand at room temperature at least 30 minutes before serving.
- Prepare grill to medium heat.
- For the burgers:.
- Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
- Add turkey; mix well to combine.
- Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
- Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
- Cut rolls in half horizontally.
- Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
- Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.