Ingredients

Instructions

  1. Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
  2. Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
  3. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
  4. Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
  5. Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
  6. Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
  7. Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
  8. Cover and cook until the cheese is melted and bubbling, about 3 minutes.
  9. Serve with a green side salad.