Chicken and Rice

2 hrs

4 servings

4.0/5 (7 reviews)

Don't let the low cooking temperature scare you, it turns out perfectly every time. This is an extremely easy, VERY yummy recipe. My family once served 65 people using this recipe (with the help of neighbors' ovens!). This recipe has won an award in a cooking contest.

Ingredients

Instructions

In a medium bowl, combine rice, melted butter and soups.
Pour into an ungreased 9 x 13 baking dish.
Lay chicken pieces on top, skin side up.
Rub chicken with oil to keep from drying out.
Sprinkle with paprika.
Bake, uncovered, at 275F for 2 1/4 hours.

Prep: 5 mins

Cook: 2 hrs

Total: 2 hrs

One Dish Meal

Add to Collection

Amount Per Serving
Calories 610.7
% Daily Value*
Total Fat 35.6g		55%
Cholesterol 75.5mg		25%
Total Carbohydrate 64.3g		23%
	Dietary Fiber 1.3g	5%
	Sugars 2.6g
Protein 8.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up