Ingredients

Instructions

  1. Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
  2. Remove skin from salmon and break up into chunks into a large mixing bowl.
  3. Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
  4. Mix all sauce ingredients and again place in the fridge until ready to use.
  5. Heat some oil in a large fry pan, cook patties either side until nicely browned.
  6. To Serve: Either serve over salad as I did or serve in burger buns.