Ingredients
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1 3/4 cups flour
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1/3 cup sugar, white
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon lemon rind, finely shredded
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1/2 cup blackberry, fresh
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1/2 cup blueberries, fresh, wild
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1 cup milk
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1/3 cup butter, melted
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2 tablespoons sugar, white (garnish)
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1/16 teaspoon nutmeg (garnish)
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1/16 teaspoon cinnamon (garnish)
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1 egg, jumbo (or extra large)
Instructions
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
- Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
- Next add the milk, egg and butter, mixing just until moistened.
- Do not overbeat, the batter should be lumpy.
- In a small bowl mix the sugar, nutmeg and cinnamon together.
- Pour the batter into greased muffin cups and top with the sugar spice garnish.
- Bake in a 400 degree oven for 25 minutes.