Ingredients

Instructions

  1. Preheat oven to 400 and grease a 9x13 cake pan.
  2. Reserve approximately 1/2 cup of cake mix.
  3. Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
  4. Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.