Ingredients
Instructions
- Preheat oven (or grill) to 350.
- Heat butter in saute pan over medium high heat.
- Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
- In a small bowl mix cream cheese and mushroom stem mix.
- Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.
- Bake for 15 to 20 minutes.