Ingredients
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1/3 cup olive oil, extra virgin
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3 garlic cloves, peeled, sliced thin
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3 tablespoons parsley, fresh, finely chopped
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28 ounces tomatoes, whole stewed (good quality, broken up)
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1 bay leaf (fresh if possible)
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1/4 teaspoon salt, sea, fine
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1/4 teaspoon pepper, black, fresh ground
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1 teaspoon sugar, white
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3 tablespoons basil, finely chopped (garnish)
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5 tablespoons onions, sweet, finely chopped
Instructions
- Heat pan, on medium heat and olive oil and garlic, sauteing for 3 minutes.
- Add parsley, onions and tomatoes to garlic oil and stir well.
- Next add the bay leaf, salt, pepper and sugar, bring to a boil, cover and simmer on low heat for 20 minutes.
- Garnish with basil and use in your favorite dish.