Ingredients
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1 cup carrot, shredded and drained of extra liquid
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2 eggs
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2 small bananas, smashed
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1/2 cup oil
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1/2 cup applesauce
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2 teaspoons vanilla
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1 cup sugar
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2 cups flour
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1/4 teaspoon baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1 teaspoon ground cloves
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2 cups zucchini, shredded, and drained of extra liquid
Instructions
- mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
- pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
- bake in 350 degree oven.
- to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.