Ingredients

Instructions

  1. In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
  2. Add grapeseed oil and mashed banana and blend for another minute or two.
  3. Blend in cocoa powder.
  4. Grease a 9-inch springform pan and pour batter into pan.
  5. Bake at 350° for 25-30 minutes.