Ingredients

• 1 lb shrimp, cooked deveined and shelled, tails off
• 1 lb orzo pasta, cooked and cooled
• 1 pint grape tomatoes, halved
• 1 cucumber, diced
• 1/2 cup onion, diced
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1/4 cup parsley, chopped
• 2 tablespoons oregano, chopped
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• salt and pepper
• 6 ounces reduced-fat feta cheese