Ingredients

• 3 lbs ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 celery ribs, chopped
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 1 (29 ounce) can tomato puree
• 1 (16 ounce) jar salsa
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (26 ounce) can condensed beef broth, undiluted
• 1 -2 cup water
• 1/4 cup chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried basil
• 2 teaspoons ground cumin
• 2 teaspoons steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 1/2 teaspoons browning sauce
• additional chopped onion
• shredded cheddar cheese
• 1 teaspoon fresh coarse ground black pepper