Ingredients

• 1 lb elbow macaroni (cooked al dente drained and spread on a towel to cool preventing farther cooking.)
• 16 ounces canned low sodium corn (rinsed, drained and smoked or grilled for flavor)
• 16 ounces low-sodium black beans, and drained
• 1 lime, juice
• 1 tablespoon chipotle chile in adobo, Minced
• 1 teaspoon minced garlic
• 1/2 cup diced celery
• 1 cup salsa (your favorite,I do hot)
• 1/4 cup fresh cilantro, chopped or
• 1/4 cup fresh parsley, chopped
• 1/2 cup Greek yogurt
• 1/2 cup smart balance mayonnaise
• 1/2 cup sliced scallion