Ingredients
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2 tablespoons bacon drippings
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3 chicken breasts, deboned, cooked, diced
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2 stalks celery, diced
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1 onion, diced
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4 cups chicken broth
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1 (16 ounce) can tomatoes, undrained
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2 teaspoons salt
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1/3 cup green pepper, diced
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1/3 cup long grain rice, uncooked
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1 cup frozen okra
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2 tablespoons parsley, chopped
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1 bay leaf
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1 dash Worcestershire sauce
Instructions
- In a large soup pot, add all ingredients.
- Bring to a boil.
- Reduce heat and simmer until all vegetables and rice are tender.
- Remove bay leaf and serve.