Ingredients
Instructions
- Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
- Pour into a covered glass jar & store in the refrigerator.
Apricot Mustard Grilling Sauce
From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.
Prep: 2 mins
Cook: N/A
Total: 2 mins
Sauces