Instructions

  1. Put sliced peppers and onions in slow cooker and top with chicken.
  2. Sprinkle chili powder and oregano over chicken and add salsa.
  3. Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
  4. Remove chicken from slow cooker and place in a serving bowl to keep warm.
  5. Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
  6. Pour mixture over top of noodles or rice.