Ingredients
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2 cloves garlic, minced
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1 tablespoon fresh lemon juice
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2 tablespoons fresh parsley, chopped
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4 ounces cream cheese, softened
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1/2 cup sour cream
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salt and pepper
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toasted pita bread, triangles or tortilla chips, to serve
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8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry
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2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own)
Instructions
- In food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
- Add cream cheese, sour cream, and salt and pepper.
- Puree until smooth.
- Serve with pita or tortilla chips, or fresh veggie dippers.