Ingredients
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1 tablespoon fresh lemon juice
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2 teaspoons fresh lime juice
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2 teaspoons fajita seasoning mix
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1/4 teaspoon pepper
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12 ounces grouper fillets (or mahi mahi)
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1 tablespoon margarine, cut in slices
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1 tablespoon chopped fresh cilantro
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5 flour tortillas (8-inch)
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shredded monterey jack cheese
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guacamole
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salsa
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1/4 cup fresh cilantro leaves
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1/4 cup nonfat sour cream
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2 tablespoons olive oil
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1 1/2 teaspoons sugar
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1/4 teaspoon salt
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chopped tomato
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1/4 cup lime juice
Instructions
- Combine first five things; coat fish with it. Place fillets in large skillet coated with cooking spay over medium heat. Top each fillet with butter and cilantro. Saute 4 minutes on each side or until fish flakes.
- Heat tortillas per pkg. instructions. Divide fish among them. Drizzle with sauce. Top with cheese, tomatos, guacamole and salsa. Fold in half.
- Sauce: Place all sauce ingredients in food processor or blender. Process stil smooth.